Must-Try 10 Local Food in Lucknow

Must-Try 10 Local Food in Lucknow


Spread on the bank of the Gomti river, Lucknow shines like a rare jewel, evoking the grand history of the city. Also known as the ‘City of Nawabs’, Lucknow offers a fine blend of all the amenities that one may need in modern life alongside its century old heritage that is reflected in the many architectural wonders that abound the city.

The rich legacy of Lucknow is also very beautifully reflected in its thriving culture and delectable cuisine that has absorbed the best of the Nawabi style. Indeed, there is hardly any other place that could compete Lucknow Street food both in terms of taste and variety.

But with so many choices in every nook, one may wonder where to start and which are the best. Worry not! Here we are to your rescue with a curated list of must-try local delicacies in Lucknow. So without further ado, let’s dive in:

Biryani:

Lucknowi biryani makes it amust-try
Picture Courtesy: Google

You may have tasted biryani all across the world, but the taste and rich flavours of the Lucknowi biryani makes it amust-try. This Awadhi cuisine speciality is slow cooked in such a way that it simply melts in your mouth with every bite.  While the Lucknowi biryani is easily available at pocket friendly prices almost all across the city, there are few places that have earned a special place with their own unique touch and quality. Idrees Biryani and the Wahid Biryani joints are counted among them. Remember to keep the glass of water ready if you are sensitive to spices!

Tunday Kebab:

best kebabs in Lucknow
Picture Courtesy: Google

Another among the Awadhi cuisine highlights that Lucknow is famous for are its kebabs. Boti kebab, Shammi kebab or galawti kebab are among the best kebabs in Lucknow. But the one name that tops this chart is Tunday Kebab. You may be amused by this trivia that the place that serves the best kebabs of this kind also goes by the name Tunday Kababi Lucknow. You may have to queue up to grab your plate but the wait is worth it!

Nihari & Kulcha:

Nihari is a Mughlai specialty and fluffy kulcha
Picture Courtesy: Google

If you are a fan of non-vegetarian food another great option that you just cannot miss out on is nihari and kulcha. The Nihari is a Mughlai specialty that is prepared with small chunks of mutton cooked in a range of herbs and spices. This rich flavourful stew is served along with fluffy kulchas that balance the flavours of the nihari. The addition of fried onions and lemon wedges add a tangy touch to it. One of the best places to try it is Raheem’s Kulcha-Nihari.

You may also like: Culinary Journeys: Exploring Local Cuisine Around India

Chole Bhature:

chole bhature at the Chowk food market Lucknow
Picture Courtesy: Google

You may think that chole bhature is only a Punjabi speciality. But you may be surprised to know that Lucknow has not just adopted it but also perfected it in its own way. The chole, which is a slightly spicier version of what you find in other places, is served with a topping of chopped onions and pickled chillis. Dip the freshly fried bhature into it and lose yourself in the burst of flavours. You can easily find several shops that serve delectable chole bhature at the Chowk food market in Lucknow.


Read full Blog: Must-Try 10 Local Food in Lucknow



Location: Lucknow, Uttar Pradesh, India

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