Travel India | Explore Offbeat Places | Solitary Traveller

  Embarking on a gastronomic adventure through India is a truly exceptional and unforgettable experience. Each region of India boasts a unique and tantalizing culinary journey that begs to be explored and savoured. In this article, we will take you on a journey through the vibrant and diverse world of Indian cuisine, unveiling the rich tapestry of flavours, aromas, and spices that define this culinary paradise. Whether you are a seasoned food enthusiast or a daring traveller seeking new culinary experiences, join us as we delve into the hidden gems and local delicacies that make India a food lover’s dream destination. Get ready to tantalize your taste buds with the array of mouthwatering dishes that await you on this unforgettable journey. Unveiling India’s Rich and Diverse Culinary Tapestry Picture Courtesy: Google The culinary culture of India is a lively and colourful tapestry that has been woven for centuries with a blend of tradition, diversity, and innovation. Th

  Popularly known as the home of spices, India has been delighting people both with its recipes and ingredients for ages. While Indian spice may have spaded the cuisines across the world, in its part, too, it has been influenced by traditions and techniques from all across Aisa. The result is a unique range of traditional food and drinks that leaves a fountain of flavours in your mouth. Each cuisine and sub-cuisine has its own specialities too. So if you want to explore traditional Indian gastronomy in its entire splendour, these are the top dishes that you must try out: Aloo Poshto – West Bengal Image Source: Google This traditional dish needs no introduction for those who are well-versed with Bengali cuisine. Aloo Poshto is undoubtedly one of the most celebrated Bengali dishes enjoyed by Bengalis and people living around the eastern part of India. It’s a simple vegetarian dish cooked with potatoes with a lightly spiced poppy

  Are you a “foodie-travelholic”? Wondering what that means? Well, for many of us, a new place is not merely about exploring the sights and sceneries. It is about immersing ourselves in the unique culture and the tradition of the place. And what better way to experience cultures than through gastronomical delights? Picture Courtesy: Google For those of you who are bored with the usual butter chicken and pav bhajis, northeast India awaits a treasure trove of cuisines. Much like the region itself, the dishes here, too, waits to be explored by the travelling community. Given the vast diversity of the region and the availability of some rare and exotic condiments that you will scarcely find anywhere else in mainland India, the food here is sure to surprise your taste buds. From the sweet-toothed ones to those that love spicy and tangy, there is something in offer for everyone here. So bringing you a complete range of sinful delights from

  Hey fellow foodies! Do you enjoy the taste of fresh lobsters and prawns? And do you also enjoy travelling? Well, then you have come to the perfect blog that brings both your interests in one savoury platter. Come along as we unearth some of the best seafood in India along with beautiful destinations where you can enjoy them. India- The Land of Fishes Image Source: Google Do you know who the third largest exporter of fishes is across the world? Well, it is none other than your own country India. Known for both its freshwater fishes and seafood variety along with its rich wealth of spices, some of the best fish dishes known around the world find their origin in India Being blessed with an immensely large coastline that covers the country on the right from Gujarat in the west to West Bengal in the east, it is no wonder than India is home to more than thousand plus recorded varieties of sea fish in India. The coastal popul

India known for its historic heritage also influences the world with its low price delicious snacks. We Indians love snacks and for the one travelling, priced-off snacks serve as a treasure. One can easily find delectable street food that satisfies the taste buds as well as the savage stomach. Every street food found in the country has its own unique and appetizing flavour. In India, every city has its distinguished variety of snacks. Tangy and spicy snacks that too at a very less price is inefficiently available in every city in the country. Kolkata Fish Cutlet Kathi Rolls Jhaal Moori Delhi Shawarma Daulat ki Chaat Ram Ladoo or Dal Pakoras  Mumbai Batata Vada Bombay Sandwich Falooda Bihar Litti Chokha Chana Ghugni Khaja   Punjab Lassi Parantha Chole Explore The Variety of Dishes of India