10 Traditional Cuisines from Different Regions of India | Solitary Traveller
Popularly known as the home of spices, India has been delighting people both with its recipes and ingredients for ages. While Indian spice may have spaded the cuisines across the world, in its part, too, it has been influenced by traditions and techniques from all across Aisa. The result is a unique range of traditional food and drinks that leaves a fountain of flavours in your mouth. Each cuisine and sub-cuisine has its own specialities too. So if you want to explore traditional Indian gastronomy in its entire splendour, these are the top dishes that you must try out: Aloo Poshto – West Bengal Image Source: Google This traditional dish needs no introduction for those who are well-versed with Bengali cuisine. Aloo Poshto is undoubtedly one of the most celebrated Bengali dishes enjoyed by Bengalis and people living around the eastern part of India. It’s a simple vegetarian dish cooked with potatoes with a lightly spiced poppy